But with already rolled sheets, I’ve had to come up with a new system. You will need: 8 green apples. This hand-pie recipe is easy and satisfyingly delicious. 1/3 recipe puff pastry 1 firm apple, granny smith preferred 1/2 teaspoon cinnamon 3 tablespoons sugar 1 teaspoon cornstarch 1 egg, beaten Oil for frying Vanilla ice cream Powdered sugar. Brush with milk and bake for 15-20 minutes, until the pastry is risen and golden brown. The apple filling came out great. The crust won’t be as crisp as a typical pastry is, it’ll be a bit softer, but still very delicious. amzn_assoc_ad_mode="manual"; Pay attention to apple varieties you use. amzn_assoc_region="US"; Many pie recipes, especially American, call for Granny Smith apples. Place on baking sheet. I think those babies have a time and place, but this recipe isn’t it. Cut out circles with the rim of a glass or cookie cutter. They’re a shortcut. Divide between tins and sprinkle with remaining brown sugar. But I am betting they are fabulous. Here’s the deal in a nutshell….they’re the perfect lazy man’s pie. A classic apple pie made better with a rich and buttery puff pastry crust. Lift the pastry on to the pies, trimming off any excess. Fried Pies with Puff Pastry Yield 12 pies. I often make pastry puffs with raspberry jam or fresh raspberries and cream fill them so was thinking along those lines. Thank you for sharing this recipe! 2. Thank you for sharing, Debbie! Then I slice it into long rectangular strips and transfer each strip to a baking sheet. I keep praising apples for being juicy and although really wonderful, the juices do make the assembly a little tricky especially when combined with pastry sheets. Yeasted puff pastry is just like regular puff pastry but with added yeast, so it produces a puffier crust. Set them aside before … Today I’m sharing these pies which are a definite winner when you want a seriously easy and quick fix, as you can make these in under an hour, given you have everything on hand. The result is a thick jam-like consistency which I refrigerated and plan to spoon right into the next batch of hand pies for a super-fast weekend wake-up. But in this specific recipe I prefer cornstarch. That’s because you’re only going to bake these pies for about 15-20 minutes. I usually go for the classic puff pastry, but sometimes I do buy the yeasted kind. They’re quick, you can pretty much fill them with whatever you want and you don’t have to fuss with a crust. A shortcut you WERE SUPPOSED TO LIKE. These pies are seasoned with the normal apple pie seasonings BUT with the addition of sage. Learn how your comment data is processed. I find that sage and apple work extremely well together and sage also helps to balance out the flavor between apples and Puff Pastry. Brush the inside outer edge with the egg wash. Add approximately two tablespoons of your chosen fruit filling to the center of one side of the pastry quarter sheet. in fact, I thought they were pretty darn good especially for their effort! All these flavors come together as the pie bakes and in the end you get a very uniform, applesauce-like filling. You can use frozen too, but allow to completely thaw before baking. Apple pies look great. How good does that sound? On lightly floured surface, roll out 1 sheet of puff pastry to approximately 9" x 13" rectangle size. They fit in your hand. Any berry pie wins hands down over apples or something similar. One sheet, on average, makes 4 hand pies. Juicy apples get kind of heavy for the thin sheets, so by finishing the assembly on the baking sheet I don’t have to worry about tearing apart or ruining the pies during transportation (from the counter to the baking sheet, which I have done in the past and it can get messy). Divide the stewed apples between four of the squares, being careful … This was our frozen pastry pie – it tasted a lot like a McDonald’s apple pie to me. I used 6 gala apples , shredded, added cloves, nutmeg and cardamom, omitted the egg and lemon zest…Great recipe…Thank you. Can’t wait. Each box of puff pastry contains 2 sheets, which will give you 12 pies … Be sure to leave about an inch perimeter all around the puff pastry sheet so you can properly close your apple pie. Wow that sounds so delicious, cardamom and nutmeg, yum! Your house will pretty much smell like the best Yankee candle you can imagine and you didn’t even need to pay $385646098 for it! Brush with melted butter and place into greased 6 X 1 cup muffin tins. Yes, you really need to do that. Thaw puff pastry dough and cut into six pieces, discarding remaining two pieces. do you use room temperature puff pastry or use it chilled when making your turnovers? Roll the rolling pin over the tops of the tins to trim the excess amzn_assoc_search_bar="false"; You definitely need to use something. Ulysses is apparently just a pie snob. Add cornstarch mixture and continue cooking until liquid cooks off. And yesss, less than a month to go, yay. Line a baking sheet with parchment paper or silpat. Was to dry , kept tearing, moistened with towel, then to sticky!! As you read through the recipe, you’ll see right away that I’m asking you to grate the apples. In a small sauce pan over medium heat, combine remaining ingredients and cook for 2-3 minutes until apples start to soften. Enough said. When the pastry begins to brown, remove from oven and allow to rest for five minutes. Spoon about a tablespoon of the apple mixture onto the puff pastry circles. Stir until the apple pieces are thoroughly coated. Hi Anna, I keep it in the fridge until I’m ready to use it. Guess who’s eaten all the damn hand pies since? Top each ramekin with a circle of puff pastry. They certainly look fabulous! As mentioned before, I’m making these with store-bought puff pastry. That’s how it works in my […], […] -An attempt to resist the remaining hand pies. A warm apple pie with cold ice cream is a thing of dreams. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. I’m so happy you enjoyed this And that leftover filling sounds delicious!! Fold over the puff pastry to cover the fruit filling and gently press the edges to seal. Puff pastry sheets come in different sizes so you can adjust the number of pies you want to make. All mushy!! Hopefully I will post a favorable report soon after that, Thank you, Mary. - Do bake the apple pies on a silpat or baking parchment as the caramel might leak and clean-up will be a lot easier. Don't … Thank you! Today I’m excited to be sharing one of my favorite recipes, Puffy Pastry Apple Pie. But because apples are very juicy, I am adding cornstarch to them. amzn_assoc_placement="adunit0"; Want I'm looking for is this: will they taste good tomorrow? First of all an excellent recipe, I enjoyed and understood the reasoning to get the delicious end result. I mentioned Ulysses’ unexpected 4 day trip the other day, so being the good wife that I am, I thought I’d make him something I know he loves when he came home. I honestly think there are no losers in the world of pastry and apples. So, tell me I’m not the only one out there that thinks that name suggests some weird cross between the famous American Pie scene, a sexual act and just good old fashion pie. You eat them with your hand, unlike regular pie. In a small bowl, mix together the apple, sugar, cinnamon, nutmeg and flour. It was a disaster! I had a lot of apple mix left over and decided to simmer it on the stove while the pies were puffing. Combine remaining ingredients reserving 1 tsp brown sugar. Add spices, stir, and remove from heat. and then eat them as such. *Note, there’s nothing wrong with these pies (what the heck could be wrong with puff pastry, apples, spices and sugar?) They’re HAND pies! And only then do I add the filling. Flour your work surface, roll out your first sheet of puff pastry on top. I haven’t actually bitten into a pie yet (yes, I know, great self-control, lol). One of my favorite fall recipes. Drizzle the caramel sauce over the puff pastry apple hand pies, sprinkle a little kosher salt over the pastries and enjoy! In a small bowl, combine cornstarch and water and whisk together. But what makes this Puff Pastry Apple Hand Pie different from others is the seasonings used with the Puff Pastry. So, berry pie > apple pie > cream based pie > pumpkin pie. I was a little worried when juices started leaking out as I was sealing them but once in the oven, they sealed right up and didn’t leak further. When you’re looking for a quick fix, these hit the spot every time. 10 pounds of chocolate could land in his lap and he’d pay it no attention (I’m not sure how I overlooked this obvious flaw when agreeing to marry him) but he will house an entire apple pie in about a day. If you were to use thawed blocks of puff pastry, you can roll those out any way you like. Sprinkle pastry with refined sugar. On the contrary, Granny Smiths are praised because they aren’t as sweet and hold their shape, making them perfect for a hearty, tall pie. But whatever way you decide to eat these, I just beg you to have some apples and puff pastry on hand all the time throughout Autumn and Winter, because once you make these… you’ll want to keep making more. amzn_assoc_tracking_id="miatho0f-20"; This recipe looks absolutely delicious!! These look perfect, I love that you grated the apples – I’m going to try that next time. Split the apple mixture between the two ramekins. Perfect little bites of wannabe apple pie. 60gms unsalted butter. The weight of 2 sheets is usually around 17-18 oz (500g). Grating apples for a pie filling is typical for Slovenian apple pies and I love the end result you get by doing that. The egg gives the pastry a nice shine and sugar adds some aroma and crunch. I mean, I get it. Besides pumpkin pie, apple pie is pretty much the only dessert he even cares about. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. Individual Puff Pastry Apple Pies - More like this Ingredients (8) : 1 (17 ounce) package puff pastry 12 ounces cut up red baking apples (approx. pinch of ground cloves. They kind of look like poptarts if you decide to keep the rectangular shape. Let’s talk about these glorious little, albeit weirdly named things. - If your puff pastry comes in a roll instead of sheets, it's best to thaw the pastry overnight in the refrigerator before using. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. (Here’s what Saveur and Cook’s illustrated have to say about apple varieties.). They are two very different types of dough. I had alot of difficulty with phylo!! I don’t always have it in me to make either of those things, I often get a craving in the evenings and if I want to have a chill evening, I’m not about to start baking for several hours (although full disclosure, I have done that in the past, ha). Every comment says how good the recipe looks, but not a single thing from anyone who made them. Lightly dust a sheet of parchment paper with flour. And oh my gosh – I cannot wait for the revival! What you want are sweeter, faster cooking apples, something like Golden Delicious or Gala apples. Traditionally people used breadcrumbs to thicken the filling, I assume because everyone usually had some bread or breadcrumbs on hand. In contrast, Granny Smith apples aren’t the best choice for this recipe, save those for a big pie. The aim in this recipe is to get a juicy, almost apple-sauce-like filling and sweeter apples do the trick. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. So glad I found your site and this recipe. […], [...] Puff Pastry Apple Hand Pies from Running to the Kitchen [...], AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES, Roasted Baby Eggplants with Goat Cheese Stuffing. 1/4 teaspoon cinnamon. Phyllo will dry out and tear if left out in the open, which is what you describe. Brush a little egg on top and they come out deliciously golden brown from the combination of that and the butter in the puff pastry. amzn_assoc_linkid="8aff0016e49397881ec99f165dc5e55e"; Let me know if you try it. After you prepare your apple chunks, you’ll prepare your pastry shell. They’re made of puff pastry, not pie crust. When you make Puff Pastry Apple Pie, they look like they are very fancy and hard to make but with the help of puff pastry sheets its very simple apple pie recipe.If you have never made puff pastry apple pie you are going to be really happy you did after making this easy apple … Preheat oven to 350 degrees F. In small saute pan, heat apples over medium heat, for about 5-7 minutes, stir in flour or corn starch and cook until softened. Happy to hear these turned out so well for you Karl and no need to apologize about the raisins :)). It’s actually easy. I pulled them out of the oven, even texted him a picture (hoping it might entice him to come home from work earlier…no such luck) and patted myself on the back for being such a thoughtful wife. Grated apples release their juices almost immediately and continue to do so during the baking process. Berry Frangipane Puff Pastry Mini Pies Sweet Sundays salt, puff pastry sheet, blueberries, granulated sugar, egg, unsalted butter and 2 more Puff Pastry Apple Dumplings Yummly Another option I love is serving these warm with ice cream on top. Place your thawed puff pastry dough over it and roll it out slightly to flatten the top (9 1/2 x 10 1/2 inches). I love raspberries and cream, that has to taste really good! amzn_assoc_asins="B004YZENBY,B0049C2S32,B00ZK8YIXW,B0725GYNG6"; This site uses Akismet to reduce spam. Of course they don’t taste like REAL pie. I like to use fresh, already rolled sheets of puff pastry that I get at my store. The puff pastry is as easy as thawing, rolling out and cutting circles with the rim of a glass (or a round cookie cutter if you have one, I do not). Mar 25, 2012 - Plump little apple pies made out of puff pastry.This recipe seems so simple, and one to impress and please family and friends alike.I received this recipe from my mom, but I haven't tried it yet, I can't wait go out and buy the puff pastry so I can make it. Then simply place the other sheet over the apples, and use your fingers to pinch the puff pastry … The cornstarch transforms those juices into a thicker sauce and once the pies are cool, they hold their shape really well, which is what you want for something you can potentially eat with your hands. Bake the pastry cups for 10 minutes. So, I figured without any pie crusts (or the desire to make my own) but with plenty of apples on hand, I’d try to create my own little apple treat for him. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with. I finish of the crust with an egg wash and a sprinkle of Demerara or Turbinado sugar. All jokes aside, you have a few options with these. That is indeed great self control, haha! #CookingChannel #EasyRecipesLearn how to make an easy Apple turnover recipe from store-bought puff pastry. Sprinkle it with flour, making … My number one choice is always the already-rolled fresh puff pastry, because it cuts on prep time significantly. lol. They’re not REAL pie. First, I generously flour my work surface and lay a sheet of puff pastry on top, which I then dust completely with flour. He came home, we ate dinner and then we sat down on the couch with 2 of these and some vanilla ice cream and you know what he said? Butter two 12 oz ramekins. Take the apples and fold them into the sugar mixture, mix until all apples are covered. amzn_assoc_title="Recipe-related picks "; Pumpkin pie chia pudding parfaits - Running to the Kitchen, […] of fruit too. These puff pastry apple hand pies are a quick and easy shortcut to satisfy a pie craving. Since you’re working with pre-made puff pastry, the hard work is basically done for you. Set aside. I will probably STILL add more sugar, always want more. I like to use a mix of juicy sweet apples. Whatever leftover pies I have on the day I make these, I wrap well and then freeze. Buying sheets of puff pastry also makes it really easy to control the number of portions. Easy Version: Apple Pie with frozen shortcrust pastry. Serve them warm and gooey with a scoop of ice cream on top or at room temperature with a sprinkle of sugar. amzn_assoc_marketplace="amazon"; Over the course of the next few month, I’ll be sharing lots of delicious seasonal recipes that I know you’re going to adore! The grated apples are normally mixed together with sugar, cinnamon and some lemon zest. You can easily cut the pastry into whatever shape you prefer, but I love the simple “poptart” shape as it’s also the quickest to do. While the pastry is baking, make the apple pie filling by adding cubed apples, … Preheat oven to 350 degrees, and spray your muffin tins with nonstick spray. Mine took 20 mins @ 395 to develop a rich brown look; I’m guessing because the pastry is a bit thicker. Truly the best puff pastry apple hand pies! Thawed overnight. The apple mixture is as easy as finely chopping and throwing every “fall” spice you have in a sauce pan. They last for up to 2 months in the freezer and thaw beautifully without losing their shape or flavor. My favorite varieties are Golden delicious and Gala apples. I unrolled it and cut it into 6 rectangles across the long side (2” – 2 1/2” wide). Peel, core, and dice one apple into 1/4″ or smaller pieces. Tag @sugarsalted on Instagram and hashtag it #sugarsalted. To reheat, place in microwave for 10 … Remove from heat, set aside. See, the one criticism I have for pre-rolled puff pastry sheets is that they’re rolled pretty thinly. Preheat oven to 350 degrees. While sheets comes in different sizes and weights, all are pretty similar in my experience and on average one sheet of rolled puff pastry makes four pies. Thanks! I had and used Wewalka Puff Pastry (Walmart) which is 13.2 oz for one sheet. Preheat oven to 375 degrees. Puff Pastry Apple Pie. Lay these on the paper. Fold the puff pastry over creating a half circle and pinch the sides together. Place about 2 spoonfuls of this onto the top portion of each pastry strip, leaving a border on each side. It's okay if some of the juices escape. I like to first let these cool to room temperature (as those apples in the center are really hot!) But, it just feels wrong as it rolls off my tongue. I find it’s easier to work with chilled puff pastry. 1/4 cup lemon juice. Roll puff pastry sheet out with rolling pin until it's almost half the original thickness. I live in a retirement village and I’m on dessert duty to make apple pies for approx.35 tomorrow night. Posted on Published: February 10, 2012 Categories Dessert, Home » Recipes » Dessert » Puff pastry apple hand pies. Press down and crimp the edges with a fork then cut a couple of slits in the top of each to let the steam out. Now okay, trust that I’m making all of this sound much worse than it is. “They’re ok, they don’t really taste like pie though”. And that is quite a task, however I think you’ll pull it off. amzn_assoc_ad_type="smart"; Storage and reheating: Store puff pastry hand pies in a secure container in the fridge for up to a week. Hi Elena, the recipe calls for puff pastry sheets not phyllo. Messy pies are still delicious pies. I could also say there are no winners, but I guess I pick those depending on the occasion. Memories of my Oma’s apple strudel (here’s a quick pear strudel for you) or mom’s Slovenian apple pie (kind of like this one) fill up my head and I’m instantly happy… I’m also instantly craving something like that. Cut puff pastry dough in half down the center to make two pieces (each 4 3/4 x 10 1/2 inches. - You can also cut the puff pastry into 4 long strips and fold them over to enclose the apples. 1/2 sheet puff pastry . Preheat the oven to 400 degrees. Brush each folded circle with the egg wash. Bake for 20-25 minutes, until golden brown. Please leave a comment & rating below or share a photo on Instagram and tag @runningtothekitchen, This is nuts. Not a single piece of information about the recipe! I must apologize – I added raisins… But otherwise, this is a very straightforward recipe that yields a very satisfying result, so thanks very much for that. I'm really enjoying these comments and thinking the same exact thing, one year later. Do I really need to make the recipe blind and...gasp...provide my own feedback?! Do report back if you can . I just want you to be prepared and pay attention to certain details, but I promise the whole process of making these puff pies really isn’t that complicated. Cut each piece of pastry into four 12cm x 12cm squares. These pies truly are wonderful for how simple they are to make, not to mention the whole process takes less than an hour from start to finish! Since I baked them on parchment paper, they didn’t stick. 1/2 cup caster sugar + 2 tablespoons caster sugar. The one thing that makes home feel like home to me is the smell of cinnamon and apples in the Fall. I hope you enjoy it! Unroll puff pastry sheet then cut into four sections. I never have to worry about thawing pastry or rolling it out myself. Cut vent holes in the top of each.

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