Maida Sweets and Snacks Recipes | Maida Recipes, Javvarisi Semiya Payasam | Sago Semiya Kheer, Aval Coconut Ladoo | Poha Coconut Gond Ladoo. Poli recipe … I was always eager to know the traditional recipe for the same and one day I asked my house help how she makes it. You can make poli using toor dal too. https://www.kannammacooks.com/paruppu-poli-recipe-sweet-poli-recipe ), (Not traditional. During this covid lockdown period, I missed Krishna Sweet’s special kara poli. Sweet and soft Boli or Poli recipe. Divide the dough into 6-8 equal portions. It should be like a chapati dough. I have avoided cashews in the potato masala. You can use half all-purpose flour and half whole wheat flour to make the dough too. You can store these for up to a week in refrigerator. Gradually add water to make a She is a Maharashtrian, gave me her mother-in-law’s recipe and I loved the results. Puran Poli or sweet Poli is a traditional Maharastrian sweet bread. Temper mustard seeds. When all is said and done, I think, you are the best judge, so make this delicious delicacy using the recipe that you are accustomed to and relish it with peace. Now, take a ball and flatten it in the shape of a disc. 2. During Gudi Padwa, you may even host a lunch or dinner which serves a complete Maharashtrian meal to the guests along with everyone’s favorite Puran Poli. Dust it with wheat flour and roll it to form the shape of a round paratha. Place a poli. Mix cooked dal, jaggery and ghee in a pan and cook until jaggery is dissolved and mixed with dal. Stir well everything and cook for 2-5 minutes. Just heat on a griddle and apply some more ghee before serving. Boli is a dessert recipe popular in the Southern parts of India. Keep the poli in an airtight box and refrigerate. A lot of oil and water is used for making is soft. Heat 1 tbsp oil in a pan or kadai. Similarly, proceed with other balls. Make about 15 equal parts of the pooran and dough, like any paratha, roll out the dough into a small circle, place the puran in centre and cover from all sides. Apply some more ghee on top and serve it with Katachi Amti. It is just like paratha, but it is stuffed with a sweet filling of chana dal, jaggery and ghee making it soft and melt in mouth from inside. Apply ghee on the poli only when the brown spots appear. Serve this with a cup of tea or coffee. The stuffing inside is made with cooked chana dal, jaggery, and ghee. Kara Poli, learn how to prepare this spicy potato masala stuffed Indian flatbread at home using simple steps. Different versions of boli recipe … https://www.tarladalal.com/Puran-Poli-(-Gujarati-Recipe)-637r This sweet flat bread is also known by the name ‘Poli’. Just replace chana dal with toor dal and keep the remaining process the same. Make crumbles of the flour. https://www.jeyashriskitchen.com/puran-poli-recipe-parrupu-poli-recipe Dust it using maida flour and roll it in round shape with a roller. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Learn how to make spicy potato masala poli at home, Idli Podi/Gun Powder - according to your need. Mix cooked dal, jaggery and ghee in a pan and cook until jaggery is dissolved and mixed with dal. Save my name, email, and website in this browser for the next time I comment. If you try any of my recipes, do tag @jopreetskitchen on Instagram with #jopreetskitchen or leave a comment. Dust and roll the dough balls to make a 4-5 inch circle. Heat a griddle and transfer the Puran Poli on the griddle. Make all the Puran Poli in the same manner. It is also quite popular in Gujarat and is made during festivals or any other special occasion. One such sweet is Obbattu, a Maharashtrian, Karnataka and Goan sweet. Maharashtrian Puran Poli is a sweet flatbread savored on almost all the occasions in India. I'm Neha, Blogger & recipe expert behind WhiskAffair. You can store Puran Poli for upto a week in refrigerator. This mixture is flavored with nutmeg powder, fennel powder and cardamom powder, which enhances the taste of these Polis even more and also lends it a beautiful aroma. Drain the cooked dal nicely otherwise, it will take a long time to cook it. It should not be too thick or too thin. You can also try it with multigrain flour. Gul Poli, Gulachi Poli or Sesame Jaggery flatbread is a sweet chapatti that is typically prepared during the festival of Makar Sankranthi. Divide the dough into 6-8 equal portions. Poli is a very popular, traditional sweet flat bread prepared during special occasions and festivals. First for making the outer wrap : Take maida in a bowl, add oil and salt, Mix well then add water little by little. Keep a filling ball in the centre of the dough circle and bring the ends together. Raisins … Meanwhile lets get … Apply ghee on both sides and press the Poli using the back of a ladle and fry until golden brown from both sides. Sprinkle little bit of water and it should sizzle. Just heat on a griddle and apply some more ghee before serving. Drain the cooked dal nicely otherwise it will take a long time to cook it. Sweet, soft and delicious, it takes time to prepare but is nevertheless worth the effort. The dal should be cooked but intact. Add 2 tbsp oil and knead again. Sieve wheat flour and add to the bowl. In some regions of Konkan, people even add coconut in the stuffing of Pooran Poli. Mix flour, turmeric powder (Not Traditional), salt and ghee in a bowl and mix well using your fingertips. Take a mixing bowl. Drain the water and reserve it to make amti. Hi! Form a soft pilable dough just like chapathi dough. About the recipe. Remove the filling from heat and let it cool. Make flat balls out of the dough like we make for chapatis. You can use half all purpose flour and half whole wheat flour to make the dough too. Dust and roll again to make a 6 inch circle. Add the jaggery to a small pan along with a little water. Cook from both the sides until brown spots appear. Switch off the flame. Use the dal to make the filling of Puran Poli. Fill it with a spoonful of potato masala and close all the sides. Use a half-cut onion to apply oil over the sides of the tava. Thengai Poli Recipe - Coconut Poli Recipe - Archana's Kitchen 3. Poli Filling Ingredients Desired limit of sugar Half cup desiccated coconut Sliced almonds Half teaspoon cardamom powder Optional...you can also add sesame seed or raisins to your … Served piping hot with a dollop of ghee, it is flavorful and filling. Add nutmeg powder, cardamom powder and fennel powder and mix well. The dough for it is made with whole wheat flour, salt, turmeric powder, water, and ghee. Piping hot Poli served along with a dollop of ghee is so drool-worthy that I cannot express my feelings in words. It is fried or baked. For the spice, we are adding or sprinkling idli podi. Use ghee or cooking oil of your choice to grease the poli. Prepare Puran Poli: 1. I add it because I like the flavour. Fill it with a spoonful of potato masala and close all the sides. Home » Recipes » Sweets & desserts » Maharashtrian Puran Poli, Published: Dec 10, 2018 | Last Updated On: May 14, 2020 by Neha Mathur. Once dough has cooled slightly, use your hands to knead the dough (careful not to scald your hands. ) A thin pastry that encloses a filling of coconut, sesame seeds, sugar, ground almonds, taystee wheat. Poli-A delicious pastry like dessert that is common to Indian households. It will make sure it turns crispier from outside. It is popular in Gujarat as well as Maharashtra. Make all the Poli in the same manner. Wash all the ingredients in the beginning and then soak it in water. I add it for that lovely colour.). Mix flour, turmeric powder, salt and ghee in a bowl and mix well using your finger tips. Even when I travel, I always look for the traditional and popular sweets and Mithais to take back home, understand the flavors and then try it in my own kitchen. You can choose to not add turmeric powder in the dough. I was desperately looking forward to at least try the recipe at home. Holige Recipe / Obbattu Recipe / Puran Poli Recipe – is quite a lengthy process, we need to knead the dough for a long time till it becomes elastic. The taste was close to Krishna sweets style kara poli. Served piping hot with a dollop of ghee, it is flavorful and filling. You can increase the quantity of chili powder and idli podi according to your level of spice tolerance. Keep it closed for 15 minutes. It will make it crispy. Add nutmeg powder, cardamom powder and fennel powder (Not Traditional) and mix well. Here is how to make it at home in traditional Maharashtrian Style. Heat 1 tbsp oil in a pan or kadai. Drain the water and add the dal in the pressure cooker along with 4 cups of water. Puran Poli is just like a Paratha, but with a sweet filling. Wash the rice 3-4 times so the idli will be really white later. Rinse the chana dal first very well in water. It can be served along with Katachi Amti or Khamang Kakdi. The dough should be kneaded very soft to get that soft poli texture. The same dough recipe can be used to prepare sweet poli of any stuffing. It indicates tava is hot enough. Similarly, proceed with the remaining. Heat a tava and grease it with oil. I have used soapstone tava/Kal Chatti tava to prepare kara poli. You can even add coconut in this mixture, as done in some of the Konkan regions. You can also try other Maharashtrian recipes such as – Maharashtrian Zunka, Misal Pav, Bharli Vangi, Masale Bhat, Sabudana Thalipeeth, Pithla, and Shengdana Amti. Apply ghee on both sides and press the Poli using the back of a ladle and fry until golden brown from both sides. Fill the puran (stuffing) in … Simmer the heat and cook the mixture until it starts to leave the sides of the pan and is thickened nicely. Apply ghee/oil all over the sides of poli and cook till brown spots appear on both sides. Reserve the water from the cooked dal to make. Simmer the heat and cook the mixture until it starts to leave the sides of the pan and is thickened nicely. To prepare poli, take the dough and make lemon sized balls. Lastly add the oil ( oil your hands as well ) knead for about 3-4 minutes more. Add little water and make a soft dough. Use a heavy bottom griddle to cook the Puran Poli. Remove the pressure cooker from heat and let the pressure release. I didn't soaked the chana dal but you can also soak the … However, you may use any of these dals as per your liking. The amount of filling should be equal to the amount of dough. Allow it to rest for an hr. Cook from both the sides until brown spots appear. You can also add ginger powder to your filling. Apply some more ghee on top and serve it with Karachi Amti. Knead the dough to a soft consistency. You can make the poli more colorful by adding grated carrot, green peas, or coriander. Temper mustard seeds. Puran poli – This traditional Indian dessert goes by a few names – holige, bele obbattu, or puran poli.Chapati like but with a flaky crust and a sweet lentil filling, puran poli is a favorite throughout … Some of the cookbooks, even suggest that you may use a mixture of jaggery and sugar. it’s popularly known as Holige or Obbattu in Kannada, Puran Poli in Marathi. Please take a moment to like and subscribe http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 ‿ A typical Maharashtrian … You can choose to not add turmeric powder in the dough. Be sure that it will turn out good each time! In Maharashtra, it is prepared by using Chana Dal, however, in Gujarat Toovar Dal is preferred for making it. Dust it with wheat flour and roll it to form the shape of a round paratha. While I have enjoyed eating Puran Poli for many years, I tried my hands on it only after shifting to Pune. Wash the chana dal and soak in enough water for 30 minutes. Add more water if you wish to make a very soft dough. I LOVE to see your creations so snap a photo and mention, Click here to leave a review and give us a five star rating ★★★★★. Kal Chatti tava should be heated on medium flame. Indian flat bread made with whole wheat, and sweet stuffing is made with cooked Channa Dal and jaggery with a pinch of cardamom powder. Keep on medium flame. Add mashed potatoes, ginger garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, asafoetida, and salt to taste. Traditionally Maharashtrians don’t add turmeric in the dough. Adding some ghee while kneading the dough makes the poli crispy. Stir well everything and cook for 2-5 minutes. Sprinkle a tbsp of idli podi all over one side of the poli. To prepare poli, take the dough and make lemon sized balls. Heat a griddle and transfer the Puran Poli on the griddle. Apply some more ghee on top and serve it with Karachi Amti. Boli or poli is usually prepared during special occasions like festivals and weddings. It is known as bobbatlu in Telugu, obbattu, holige in Kannada, puran poli in Marathi and boli in Tamil and Malayalam. Add nutmeg powder, cardamom powder and fennel powder (Not Traditional) and mix well. Poli should be served hot for better taste. Combine flour & melted ghee (Clarified butter) to make fine breadcrumbs. I have used whole wheat flour to make it healthy and guilt-free. All the ingredients are soaked for a minimum of 3-4 hours and then ground. Remove the filling from heat and let it cool. Add water slowly and knead to a smooth dough. Cook on high heat for one whistle, then simmer the heat to low and cook for another 10 minutes. If you live in India, check this one and if you live in the US, this griddle is perfect to make this recipe. Add mashed potatoes, ginger garlic paste, turmeric powder, cumin powder, coriander powder, red chili powder, garam masala, asafoetida, and salt to taste. https://www.vegrecipesofindia.com/poori-a-kind-of-fried-indian-bread … Cover and keep aside for 30 minutes. For making Pooran Poli, I have preferred using Chana Dal, Jaggery and Nutmeg Powder to enhance the flavor of this dish. Cook until the jaggery is completely melted. In sweet shops, you would find the poli dough made of maida. You can start cooking poli. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. It is a sweet flatbread savoured on almost all the occasions in India. https://www.indianfusion.co.za/poli-coconut-filled-sweetmeat-recipe The stuffing can be made of your choice but the real hero is the potato. Open the lid of the cooker. Puran Poli Amti is a very traditional combination. There are many variation of this recipe… Switch off the flame. Puran Poli | Sweet Poli recipe with detailed notes, stepwise pictures and recipe video. (Not traditional. Divide the filling into 6-8 equal parts. Apply ghee on both the sides and press the Puran Poli using back of a ladle and fry until golden brown from both the sides. Now, take a ball and flatten it in the shape of a disc. Topped with ghee, this is a perfect recipe … Some people also like to add grated coconut to it, which surely adds more flavor. Reserve the water from the cooked dal to make Amti. Mix flour, turmeric powder, salt and ghee in a bowl and mix well using your finger tips. Now, add ghee and salt to taste. It is a sweet flatbread savored on almost all the occasions in India. 2. Dust and roll the dough balls to make a 4-5 inch circle. firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, ¼ tsp turmeric and ¼ tsp salt.

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